There are many restaurants in Braga with influences from other countries.
We have already talked about typical Minho restaurants, traditional, vegetarian, Italian and even Japanese restaurants. The time has come for us to suggest a more transversal cuisine, on a gastronomic journey without leaving Braga - from Europe to America, via Asia, with Venezuelan influences.
Delight in these two suggestions we have for you!
The owner, entrepreneur and ambitious, architect of training, studied arts and traveled the world, bringing with him a suitcase full of inspiration and desire to create something new, unique and authentic - The Son of the Mother.
Here, everything is thought to detail, from decoration to lighting, without forgetting the dishes.
With a relaxed atmosphere and a sophisticated, comfortable and very cozy space, O Filho da Mãe proposes a trip through the world of gastronomy, without leaving Braga!
More than a restaurant, it is a place for sharing and exploring new flavors, with a mixture of various concepts and a differentiating gastronomic offer.
In the kitchen, Guillermo Rumbos, born in Venezuela, from where he brought the best of Latin American cuisine, the flavors, seasonings and colors, which are fused here with the ingredients and tradition of Portuguese cuisine.
The cuisine is transversal, you can choose a dish as Portuguese as Peixinhos da Horta, but you will feel in the menu the strong presence of the inspiration of other cuisines, such as those from Latin America to Asia and from Portugal to Spain.
The project is ambitious, but its team strives for quality, dedication and passion, making the project, still recent, already a reference in the city for those looking for a gastronomic trip.
The intention is not to sell food, but to provide experiences and those who visit The Son of the Mother is guaranteed to come out happy, comforted and surprised.
In the heart of Braga, between the Arco da Porta Nova and the Sé Cathedral, we find an elegant space that invites you to relax: the Cibi Sana da Sé.
The first Cibi Sana opened in São Paulo and this new space of the City of Archbishops carries the same heritage on the shoulders, since here are perfectly harmonized international traditional flavors and also Portuguese cuisine.
The Chef and Mentos of the project is passionate about the cuisine and flavors of the world. At Cibi Sana da Sé we find taste-rich proposals, where the quality of each ingredient is always privileged - the team works daily to ensure that all ingredients are fresh, quality and organic when possible, always seeking to favor local producers. . After all, Cibi means just that: meals that do us good!
The elegant and refined space blends perfectly with the amazing dishes that are marked by aromas, textures and flavors. Here we find dishes from the most typical of European cuisine to the most South American or Asian inspired dish.